If you're planning a trip to Korea (or even just to a K-Food festival), don’t miss out on these legendary street foods.
Food List:
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Tteokbokki (Spicy Rice Cakes): Chewy, spicy, and addictive.
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Hotteok (Sweet Pancakes): Crispy outside, gooey brown sugar filling inside.
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Odeng (Fish Cake Skewers): Served hot in a light broth—perfect for winter.
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Korean Fried Chicken: Extra crispy with sweet & spicy sauces.
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Bungeoppang (Fish-shaped Pastry): Filled with red bean, custard, or chocolate.
Conclusion:
Street food is at the heart of K-Food culture—affordable, delicious, and bursting with flavor.